Tag: gardening

  • Some garden success! And a bit of…reevaluation…

    Some garden success! And a bit of…reevaluation…

    I spent five hours on 5/9/2026 weeding and somehow still feel like I barely made a dent. Still, I was able to confirm growth from several more plants, even if others continue to elude me.

    Vegetables I can identify so far: six carrots (not too concerning, since carrots can be reseeded every couple of weeks through July), sixteen potential heads of lettuce, six or seven heads of Swiss chard, four or five heads of arugula, and two corn stalks. I planted two rows of corn earlier than usual because the soil temperature was finally warm enough…or so I thought.

    Herbs I can identify: lots of dill, oregano, borage, lovage, lemon balm, and marsh mallow. Oh, and of course the mint I planted in the strawberry pot — the same mint I apparently dig up every single time I weed. -_-

    About a week ago, I transferred my Japanese Trifele Black tomatoes into larger pots, and by today they already looked strong enough to plant outside. I planted five of those, along with five Brandywine tomatoes that skipped the intermediate pot stage entirely. I decided not to transplant the Cuore di Bue yet because they still don’t quite have true leaves. Those will probably be ready in another couple of weeks.

    Finally, I was also able to transplant the mini bell peppers and the cayenne peppers. Huzzah!

    Not everything is going smoothly, though. My zucchini and cucumber starts — which I bought to replace the pickling cucumbers that died — are already struggling with powdery mildew. Since I don’t have a drip irrigation system, these plants need extra attention to keep moisture off the leaves.

    One common treatment is mixing 1 tablespoon of baking soda with 1 gallon of water. I applied it with a watering can, although apparently spraying it directly onto the leaves would have worked better.

    I also used a vegan disease and bug repellent on the greens, tomatoes, cucumbers, and zucchini. The Swiss chard already has a few holes in the leaves, and I know from previous years that stink bugs absolutely love my squash plants. Turning over a squash leaf and discovering hundreds of stink bugs underneath is not an experience I care to repeat. No thanks.

    zucchini with a bit of powdery mildew
    One leaf on the right, one on the left with powdery mildew.
    tomato cages up with starts inside
    Total of 10 tomato plants in.

  • Latest Weekend of Begging the Earth to Provide Me Its Bounty

    Latest Weekend of Begging the Earth to Provide Me Its Bounty

    I am at a point where I can verify that food is actually growing.

    There are still a lot of seedlings, though, and many of them look alike, so I have to be careful about what I pull out when weeding.

    My cucumber starts died, so I bought four new starts and planted those. The pole beans haven’t germinated yet, so I reseeded in the hopes of getting more than two beans this year.

    cucumber starts to replace the ones that didn't take
    The two middle cages are the new cucumber starts.

    I transferred my tomatillo starts to bigger containers. They were really leggy in the smaller ones and pretty floppy, so I’m not convinced these will thrive either. RIP tomatillos.

    Pepper transfers went well. I expect to plant those next week. After that, I’ll transfer my tomato starts to larger containers and start hardening them off outside.

    So far, I’ve been able to identify: carrots, lettuce, arugula, Swiss chard, chervil, dill, broccoli, Brussels sprouts, cilantro, clary sage, and lemon balm.

    chervil
    Voila! Chervil.

    To delineate the beds, I used a hoe to make sections. Then I realized that hoeing is actually the best way to get rid of weeds—if you don’t have to worry about destroying your hard-earned seedlings.

    The problem is that I can’t really hoe anything but the beds, because then I won’t know where the beds start and end anymore.

    One of the things I’m fighting is a clover cover crop (which I definitely didn’t plant), but I actually like it in between the beds. I think it looks cool. So I decided to just take out the bigger weeds in between the beds and let the clover stay.